Somber. Sad. Dark. Gloomy. When we think of a typical funeral, these are the moods that usually come to mind. But, is there a way we can turn a funeral into a joyous event? Can we think about a funeral as a celebration of life and lighten the mood while still maintaining the … [Read more...] about Celebrating One’s Life After Death: Can A Funeral Be A Joyous Event?
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A Dish to Make and Take
Save yourself a ton of trouble by prepping and cooking foods such as vegetables, desserts, and baked goods ahead of time. This recipe can be started even a couple of days in advance, or you can make it and eat on it all week.Brussels Sprout Salad With Pomegranates and Candied … [Read more...] about A Dish to Make and Take
Never Fear. Our Fall Break Guide is Here! (A Grandparents Guide to Fun.)
Helping out with fall break and not sure what to do with the kids? Today’s Transitions has some outing ideas that offer fall fun for everyone.Pick Your PumpkinFor a fun-filled day on the farm, consider a drive to Shelbyville, Kentucky to visit Gallrein Farms. Their Fall Festival … [Read more...] about Never Fear. Our Fall Break Guide is Here! (A Grandparents Guide to Fun.)
A Difficult Discussion: How To Talk About Death With Our Aging Parents
Most of us do a pretty good job of pretending that we’re never going to die. We live our lives and push the reality of death as far away as possible. Adult children, however, eventually come to the point where they can no longer pretend that their parents are going to be around … [Read more...] about A Difficult Discussion: How To Talk About Death With Our Aging Parents
A Chat With Food Writer Sarah Fritschner: Her time with Julia Child, strange foods, and the one thing every woman needs to try.
Chances are you have a cookbook on your shelf by Sarah Fritschner. She has written four, including Express Lane Cookbook and Vegetarian Express Lane Cookbook. Sarah was a food writer and editor for the Courier-Journal for 24 years. She was also the coordinator of Louisville’s … [Read more...] about A Chat With Food Writer Sarah Fritschner: Her time with Julia Child, strange foods, and the one thing every woman needs to try.